over the years... good 'ole English muffin pizzas, quick rising yeast doughs, forever-to-make slow yeast doughs... yucky carbs & sugar that make you feel sick and stuffed after eating! Not sure if I'm the last mom on Earth to discover Greek (Mediterranean) flat bread, but I'm now in LOVE with this stuff. In case you haven't tried it, you can find it in on the shelf next to the pitas in the bread isle. No waiting for the dough to rise, these little guys are ready to load up with toppings. Makes the quickest, but best homemade pizza. Healthier, and definitely cheaper than take out, it's definitely become one of our new weekly staples- everyone can pile on their own favorite toppings. Tyler and Coleman still prefer softer Papa John's crust, but Justin said he'd take this over any other pizza! 
Some of our favorites... fresh spinach, pepperoni, ham, fresh tomato, mushroom, green & red peppers, fresh grated Parmesan, fresh oregano, hot banana peppers, bacon... of course, lots of cheese! 
I use about 1 T pizza sauce (straight from the jar) for each flat bread, load with toppings and bake 425 degrees for 10-12 minutes. Add a side salad, and dinner is finished! Yummy!!
5 comments:
Looks delicious. Thanks for the tip. I'll look for them too.
Pam
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Wow. Those Pizzas are piled high! I love checking in on you guys via your blog. It's always so fun to read. Except about the boys being sick. We are all better now, hope you guys are too. Thanks for the tater tot casserole. It was a big help. Bernie loved it. Tammy
This is on my dinner menu for this week!!! Thanks sis*
This is on my dinner menu this week! Thanks sis*
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